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KMID : 1098420010090020130
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Korean Journal of Medicinal Crop Science
2001 Volume.9 No. 2 p.130 ~ p.138
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Comparison of Volatile Components in Organs of Ocimum basilicum L. cultivated in Korea
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이종철/Lee, Jong Chul
이재곤/안대진/김미주/Lee, Jae Gon/Ahn, Dai Jin/Kim, Mi Ju
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Abstract
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This study was conducted to compare volatile components from the ten kinds of basils cultivated in Korea. The ten kinds of basils were separated flower, leaf, and stem part from whole plants, respectively. All sample separated were extracted by simultaneous steam distillation-extraction method(SDE) and were analyzed by gas chromatography(GC) and mass selective detector(MSD). Total 42 components were identified in essential oils including 11 alcohols, 6 carbonyls, 20 hydrocarbons and 5 esters components. The major components were linalool, methyl chavicol, eugenol, trans-methyl cinnamate, ${\beta}-cubebene$ 수식 이미지 and 1,8-cineole. The content of linalool was high significantly in the flower$(31.8{\sim}53.0%)$ 수식 이미지, the leaf and stem showed $21.8{\sim}35.8%$ 수식 이미지 and $3.5{\sim}22.4%$ 수식 이미지, respectively. Especially, the content of methyl chavicol was high relatively in the leaf$(0.4{\sim}32.9%)$ 수식 이미지, the flower and stem showed $0.2{\sim}24.1%$ 수식 이미지 and $0{\sim}2.2%)$ 수식 이미지, respectively. Articock, figz, glove, and greek basils were rich in eugenol$(18.8{\sim}48.7%)$ 수식 이미지 and poor in methyl chavicol$(0{\sim}5.4%)$ 수식 이미지 when compared with others kinds of basils. The composition of the components identified showed quite difference between kinds of basils, and the number of components identified in stem was much less than that in flower and leaf
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KEYWORD
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basil, volatile components
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